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KMID : 0380919830120030289
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Journal of the Korean Society of Food Nutrition
1983 Volume.12 No. 3 p.289 ~ p.296
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A Study on the Palatability of Foodstuff - In particular, on the interrelationship between palatability, buffer action and phosphorus content of foodstuff -
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이규한/Lee KH
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Abstract
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KEYWORD
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